I borrowed this from Special Places Costa Rica – excellent property managers. Such as good article I was starving by the time I finished putting it on the blog!
It was a simple dish — beans and rice — and, yet, the traditional Costa Rican food welcoming me to Doña Mireya’s kitchen table was one of the best meals I’d eaten abroad. This intimate lunch, lovingly prepared by the matriarch of Santuario Ecológico in Monteverde, introduced me to Costa Rican culture in a way no tour guide ever could.
Playa Hermosa Guanacaste Costa Rica in Green Season
Note from Herb – here is some great advice from Christopher Howard who has helped people move to Costa Rica for over 30 years. You can visit his website here www.livingincostarica.com